1. Prepare the ingredients
2. Steamed purple sweet potato with white sugar, milk is made into purple sweet potato mash
3. 10g butter melted
4. Stir-fry the purple sweet potato, serve the creamy purple sweet potato mash and let cool before use
5. Synthetic dough for bread except butter
6. Add butter and knead until the film is formed)
7. Divide into small portions after fermentation and exhaust
8. Take a portion and roll it into an oval sheet
9. Apply a layer of purple sweet potato sauce
10. Roll up from top to bottom.
11. Cut from it and divide into two
12. Cut in half again, be careful not to cut here, leave about 1/4, rewind
13. Two crossed together, a beautiful purple sweet potato bread flower is ready
14. Place in a baking tray, brush the white part with a layer of egg wash
15. 170 degrees 20 minutes
16. Baked and soft, both adults and children love it
Tips:Purple potato sauce may be dry and difficult to spread when used, so it’s easier to dilute it with a little milk
