Glutinous Rice Dumplings

Name: Glutinous Rice Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 2g cocoa powder; 100g Mashed sweet potato; 100g Purple Potato Mashed

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is our traditional custom to eat glutinous rice balls during the Lantern Festival. Eating glutinous rice balls means that in the new year, all the members of the group will go smoothly and successfully. So every household will cook glutinous rice balls on this day. Tangyuan is made of glutinous rice flour in various flavors, including salty, sweet and fruity flavors. The nutrition of glutinous rice The glutinous rice has the functions of invigorating deficiency, blood, invigorating the spleen and stomach, and antiperspirant. Therefore, some people with spleen and stomach qi deficiency and frequent diarrhea can have a good therapeutic effect. It can also relieve symptoms such as night sweats, waist and abdomen bloating, shortness of breath and fatigue caused by qi deficiency.

Ingredients

Glutinous Rice Dumplings

1. Add sweet potato mash, purple potato mash, cocoa powder to glutinous rice separately, add water to knead dough and add a white

2. Rub the long strips separately

3. Cut into small sections

4. Rounding

5. Boil the water and boil the glutinous rice balls until they float and start adding glutinous rice

6. Add 2 scoops and cook very fragrant for 1 minute

7. Bowling

Tips:
The glutinous rice balls are boiled and boiled. When they surface, they can be added to the glutinous rice grains and boiled to create a flavor. You can add white sugar or brown sugar to eat. The colors of vegetables and fruits are optional.