by Caohai (from Tencent.)
1. Add sweet potato mash, purple potato mash, cocoa powder to glutinous rice separately, add water to knead dough and add a white
2. Rub the long strips separately
3. Cut into small sections
5. Boil the water and boil the glutinous rice balls until they float and start adding glutinous rice
6. Add 2 scoops and cook very fragrant for 1 minute
The glutinous rice balls are boiled and boiled. When they surface, they can be added to the glutinous rice grains and boiled to create a flavor. You can add white sugar or brown sugar to eat. The colors of vegetables and fruits are optional.