Purple Sweet Potato and Red Bean Paste Toast

Purple Sweet Potato and Red Bean Paste Toast

by Tears of enthusiasm and happiness

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

After using the one-button function of Baicui PE8500W to make toast, it feels very good and saves effort and effort. Even a rookie can make soft toast. Yesterday I made another stuffed toast, which was also very successful and very well organized. Hurry up and share the recipe

Purple Sweet Potato and Red Bean Paste Toast

1. Steam the purple sweet potato in a steamer for 30 minutes. You can use chopsticks to penetrate it to prove that it's steamed

Purple Sweet Potato and Red Bean Paste Toast recipe

2. Peel it while it is hot and press it into a mashed purple potato

Purple Sweet Potato and Red Bean Paste Toast recipe

3. Purple sweet potato and milk, mix well together, if there is a food processor, it’s best to use a food processor to beat

Purple Sweet Potato and Red Bean Paste Toast recipe

4. Pour the beaten purple sweet potato milk into the bread bucket, then put the other ingredients in (don’t put the red bean paste), and put the yeast at the end

Purple Sweet Potato and Red Bean Paste Toast recipe

5. Choose custom kneading function, the time can be changed by yourself

Purple Sweet Potato and Red Bean Paste Toast recipe

6. Because this formula contains crude purple sweet potato fiber, it takes a long time for the film to emerge. Knead for about an hour

Purple Sweet Potato and Red Bean Paste Toast recipe

7. The kneaded noodles are rounded and put in a bread bucket

Purple Sweet Potato and Red Bean Paste Toast recipe

8. Choose the 19 rice wine function, which can be fermented at low temperature. But 60 on the screen is not 60 minutes, it is 60 hours, so when choosing this function, you must set the alarm clock yourself.

Purple Sweet Potato and Red Bean Paste Toast recipe

9. After fermentation for about 1 hour, the dough becomes twice the original size. Dip an appropriate amount of flour with your fingers, poke holes in the dough, and the holes will not shrink or collapse, which proves that the dough has been fermented.

Purple Sweet Potato and Red Bean Paste Toast recipe

10. The fermented dough is gently knead until the gas is exhausted.

Purple Sweet Potato and Red Bean Paste Toast recipe

11. Divide into two equal parts, roll round, cover with plastic wrap and relax for 15 minutes

Purple Sweet Potato and Red Bean Paste Toast recipe

12. After 15 minutes, roll out the dough, turn it over, and thin the bottom edge

Purple Sweet Potato and Red Bean Paste Toast recipe

13. Spread the red bean paste evenly on top

Purple Sweet Potato and Red Bean Paste Toast recipe

14. Roll up. The other one does the same

Purple Sweet Potato and Red Bean Paste Toast recipe

15. Put the rolled red bean paste into the bread bucket

Purple Sweet Potato and Red Bean Paste Toast recipe

16. Cut twice in the middle with scissors. In this way, it will not be easy to hollow after filling

Purple Sweet Potato and Red Bean Paste Toast recipe

17. Put the bread bucket into the bread machine

Purple Sweet Potato and Red Bean Paste Toast recipe

18. Select the fermentation function again, about 45 minutes. Perform secondary fermentation

Purple Sweet Potato and Red Bean Paste Toast recipe

19. Fermented until the barrel is eighth full

Purple Sweet Potato and Red Bean Paste Toast recipe

20. Select the baking function, bake for 35 minutes

Purple Sweet Potato and Red Bean Paste Toast recipe

21. After baking, take it out immediately and let it cool on the grill

Purple Sweet Potato and Red Bean Paste Toast recipe

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