Purple Sweet Potato and Red Bean Paste Toast
1.
Steam the purple sweet potato in a steamer for 30 minutes. You can use chopsticks to penetrate it to prove that it's steamed
2.
Peel it while it is hot and press it into a mashed purple potato
3.
Purple sweet potato and milk, mix well together, if there is a food processor, it’s best to use a food processor to beat
4.
Pour the beaten purple sweet potato milk into the bread bucket, then put the other ingredients in (don’t put the red bean paste), and put the yeast at the end
5.
Choose custom kneading function, the time can be changed by yourself
6.
Because this formula contains crude purple sweet potato fiber, it takes a long time for the film to emerge. Knead for about an hour
7.
The kneaded noodles are rounded and put in a bread bucket
8.
Choose the 19 rice wine function, which can be fermented at low temperature. But 60 on the screen is not 60 minutes, it is 60 hours, so when choosing this function, you must set the alarm clock yourself.
9.
After fermentation for about 1 hour, the dough becomes twice the original size. Dip an appropriate amount of flour with your fingers, poke holes in the dough, and the holes will not shrink or collapse, which proves that the dough has been fermented.
10.
The fermented dough is gently knead until the gas is exhausted.
11.
Divide into two equal parts, roll round, cover with plastic wrap and relax for 15 minutes
12.
After 15 minutes, roll out the dough, turn it over, and thin the bottom edge
13.
Spread the red bean paste evenly on top
14.
Roll up. The other one does the same
15.
Put the rolled red bean paste into the bread bucket
16.
Cut twice in the middle with scissors. In this way, it will not be easy to hollow after filling
17.
Put the bread bucket into the bread machine
18.
Select the fermentation function again, about 45 minutes. Perform secondary fermentation
19.
Fermented until the barrel is eighth full
20.
Select the baking function, bake for 35 minutes
21.
After baking, take it out immediately and let it cool on the grill
