Pumpkin and Purple Sweet Potato Two-color Hair Cake
1.
Mix the purple potato mash with purple potato water and baking powder evenly
2.
Add medium powder and fine sugar, knead into a dough
3.
Pumpkin puree and baking powder and mix well
4.
Add flour and sugar, knead into a dough
5.
Let the kneaded dough stand for 5 minutes
6.
Divide equally into thirds
7.
Flatten and roll the purple sweet potato dough
8.
Pumpkin dough flattened and rounded
9.
A layer of purple potato dough and a layer of pumpkin dough are stacked into the mold
10.
Fermented at room temperature to 2 times the size
11.
The fermented dough can be steamed on high heat for 25 minutes
Tips:
1. It was made with a 16cm mold on Yu Xuan's mother Weibo. The original recipe is as follows: (purple potato dough: purple potato puree 70g, medium powder 100g, yeast 1.5g sugar 10g, water 40g) + (pumpkin dough: pumpkin puree 80g medium powder 100g yeast 1.5g sugar 10g water 20g) I modified it slightly because of the actual operation.
2. The pumpkin I use is relatively wet, so there is no water in the pumpkin dough;
3. After the purple potato puree and pumpkin puree have to be cooled slightly, add baking powder, otherwise it will be easy to scald the baking powder;
4. Before fermentation, the dough should be pressed so that it will be smoother when steamed. I always don't remember to press it, which causes the middle to be high and on both sides after steaming.
