Cartoon Glutinous Rice Balls

Name: Cartoon Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 500g Red bean paste; 100g Spinach juice; 100g Pumpkin juice; 20g Bamboo charcoal powder; 100g Purple Potato Mashed; 2g Red yeast powder; 2g cocoa powder

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I am Caohai and I am from Sichuan. The entry for the entry is #漫画汤圆#. The background story of this dish is: Tangyuan used to be eaten only on the first day of the Chinese New Year. On that day, my mother always made a lot of dumplings, peanut stuffing, sesame stuffed dumplings and sweet. But I have never liked to eat sweets, and I always feel uncomfortable when I eat sweets in my throat. So I will resist eating glutinous rice balls. My mother said that she would be reunited in the new year after eating glutinous rice balls, and everything went smoothly. In order for me to eat the glutinous rice balls smoothly, my mother really figured out a way to make some cartoon-shaped glutinous rice balls, such as pigs and puppies, which looked funny. It really made my mother worry about it. Now I have grown up and become a diligent and hands-on person like my mother.

Ingredients

Cartoon Glutinous Rice Balls

1. Prepare the ingredients

2. Knead and leave for 10 minutes

3. Take out the white dough and cut it into about 15 grams of dough. Pinch out the nest and pack about 10 grams of red bean paste into the mouth and round it.

4. I used black to make the panda’s ears, eyes and nose, and green to make bamboo and red to make the red face.

5. Then stick some water on the glutinous rice balls, and a bear head will appear.

6. Then make the shapes and colors you want in turn

7. Boil the water in the pot and boil the water, add the dumplings and cook

8. Cook on medium heat

9. Just cook until it comes to the surface

10. fish out

11. Serve as you go

Tips:
Use vegetable juice or fruit juice for health and hygiene. Add glutinous rice one after another when adding juice. Do not pour it all at once.