1. Heat the pan, add oil and sauté the chives and garlic.
2. Pour the sliced roasted pork into the pan and stir fry.
3. Add appropriate amount of seasoning and water, turn to low heat and cook the meat softly.
4. Add the cleaned dishes to the roasted meat and stir fry together.
5. Turn to high heat and quickly stir-fry the vegetables to serve.
6. The finished picture.. It's easy to eat.
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