A Small Piece, A Happy Sense of Accomplishment After Eating [mini Pork Chop with Sauce]

Name: A Small Piece, A Happy Sense of Accomplishment After Eating [mini Pork Chop with Sauce]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork hind leg; 3 cloves garlic; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tablespoon starch; Some oil; 1/2 tbsp Balsamic vinegar

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mini pork chops with sauce, a weapon for coaxing children to eat. A small piece, let the child eat a happy sense of accomplishment. "

Ingredients

400g Pork Hind Leg
3 cloves Garlic

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1 tbsp Oyster Sauce

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2 tbsp Soy Sauce

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1 tablespoon Starch
Some Oil

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1/2 tbsp Balsamic Vinegar

A Small Piece, A Happy Sense of Accomplishment After Eating [mini Pork Chop with Sauce]

1. Wash the pork hind legs and set aside.

2. Slice the pork hind leg and chop loose with a knife.

3. Pickled pork chops with a tablespoon of light soy sauce, oil and starch.

4. Soy sauce, soy sauce, oyster sauce, balsamic vinegar, and oil blended pork chop sauce.

5. Fry on medium-low heat until the meat quality of the steak is slightly tightened and the meat color is slightly white.

6. Add the slapped garlic and the adjusted sauce.

7. Add the hot water that has not used the steak to a boil, turn to medium and low heat for ten minutes and continue to cook.

8. Just collect the juice on high heat.

Tips:
【CSY Warm Reminder】
For children's appetite, cut the steak into small pieces as much as possible; it doesn't need to pursue the browning of the past when frying in the pan; the amount of salt is removed for direct sauce.