A Small Seed Makes A Natural Jelly!

Name: A Small Seed Makes A Natural Jelly!
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Ice powder seed; 1150g Cold water (rubbing ice powder seeds); 5g quicklime; 200g Cold water (lime water); Some brown sugar; Some Cold boiled water (brown sugar water)

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

One article, one dish, summer drink series received a manuscript from a friend from Sichuan, "The most down-to-earth traditional Sichuan dessert for summer heat-homemade ice powder". As a native of Jiangsu, I really don’t know how sacred this ice powder is!

It turns out that ice powder is a summer snack in Sichuan. It is cold and sweet, with a taste similar to jelly. I was curious, and went to the supermarket and the market to stroll around, and wanted to buy the ingredients for making ice powder, but came home empty-handed. The aunts in the market have never heard of this delicacy! So I rushed to a certain treasure and found the ingredients for making ice powder: ice powder seeds and ice powder powder. Most of the merchants are from Sichuan and Guizhou. No wonder Jiangsu has never heard of it!

Ice powder can be made directly, but I chose to use traditional ice powder seeds to make. I need to rub the ice powder seeds by hand and mix it with lime water. The process is more complicated, but it is more assured to eat! After many times of practice, I finally achieved a satisfactory result, made a "natural jelly", and carefully sorted out the production steps for everyone, friends who have not eaten it, hurry up and learn!

ps: Many friends must be concerned about whether the consumption of lime water will affect their health. I have consulted experts. The infirm can eat less. Pregnant women and infants can eat ice powder made with wild ice powder seeds. Lime water is not needed. Can be formed! healthier!

My WeChat ID: kongyao666

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Ingredients

50g Ice Powder Seed
1150g Cold Water (rubbing Ice Powder Seeds)
5g Quicklime
200g Cold Water (lime Water)
Some Brown Sugar
Some Cold Boiled Water (brown Sugar Water)

A Small Seed Makes A Natural Jelly!

1. Pour the quicklime powder into 200g of cold boiling water.

A Small Seed Makes A Natural Jelly! recipe

2. After stirring evenly, put it aside and set aside for later use.

3. Put the ice powder seeds into the washed gauze.

4. Simply wash the ice powder seeds with clean water, and then bandage them.

5. Put in 1150g of cold boiled water and knead with moderate strength, and knead for about 6-7 minutes. During this time, the ice powder seeds should be submerged in the water, so that the ice powder bubbles will be less.

6. Squeeze hard at the end.

7. Take the settled lime water and pour the part of the clear water into the rubbed ice powder slurry. Do not pour lime deposits into it.

8. After pouring the lime water in, quickly stir it back and forth with chopsticks to make it solidify better.

9. Let it stand at room temperature for about 1-2 hours, it can be completely solidified, and it will taste better when placed in the refrigerator.

10. Make brown sugar water with cold boiled water or warm water.

11. Stir until there are no brown sugar particles.

12. The solidified state.

13. A spoonful of it is as smooth as frozen.

14. Pour the ice powder into a bowl.

15. Add the brewed brown sugar water and sprinkle with dried osmanthus.

16. You can squeeze watermelon juice by hand according to your personal taste to make watermelon-flavored ice powder.

Tips:
Tips:

1. It is recommended to use tap water to make cold boiled water to rub the ice powder by hand. The bottled water is generally acidic, and the solidification effect is not good.

2. Various spices and fruits can be added according to personal preference, such as yogurt, watermelon, cantaloupe, mango, pineapple, wolfberry and so on.

3. If you want to make the ice powder more qualitative, you can reduce the amount of water, but the amount of quicklime water should not be reduced.