Handmade Ice Powder

Name: Handmade Ice Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice powder seed; 10g lime powder; Some brown sugar; Some Peanuts

by HI flowers

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ice powder is a famous snack originating in Meishan, Sichuan. It has become popular in Chengdu in recent years and is a famous summer snack. It is cold and fragrant, tender and refreshing, it can produce body fluid and relieve heat, cool and reduce fire. As a summer delicacy, it is favored by people because of its smoothness, transparency, icy, deliciousness and low price.
The main raw material is produced from the ice powder tree, the scientific name physalis, also known as the pearl lotus, the ice powder tree. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China; it is also cultivated in Guizhou, Hunan, and Sichuan. The delicious snack of ice powder also originated here. "

Ingredients

Handmade Ice Powder

1. Ice powder seeds and lime powder are ready.

2. Take 100 grams of ice powder seeds for later use.

3. Take 10 grams of lime powder and stir evenly with 400 grams of cold boiled water.

4. Stir evenly and set aside for clarification.

5. The ice powder seeds are wrapped with gauze and tied up. Put in about 2400 grams of cold boiled water and rub for 6 minutes. (Be careful not to exceed 6 minutes, the scrubbing strength is gentle, slow and even)

6. Pour the part of the clarified lime water and clear water into the kneaded ice powder slurry, quickly stir it back and forth with chopsticks, and let it stand for about 1 hour to solidify. It tastes better when placed in the refrigerator.