1. Prepare 250g of cold boiled water.
2. 5g of white lime.
3. Many people will ask, where does the white lime powder come from? Search for hand-rubbed ice powder suits on Taobao, and they all have them.
4. Add the lime powder to the water, stir well and set aside to stand.
5. Then prepare a pot of 1500g of cold white boil.
6. Take 50g ice powder seeds (also from Taobao).
7. Put the ice powder seeds in a gauze bag.
8. Soak the bag in water and rub the gauze bag repeatedly with both hands until no pulp comes out on the surface.
9. The kneading is completed, as shown in the figure.
10. Pour in the settled lime water slowly, being careful not to pour the lime into it. (I took an extra bowl to pour out the water first, and then add it to the ice powder liquid).
11. Stir gently, put it in the refrigerator and let it stand for 2-3 hours.
12. Take it out, scoop it into a bowl, and add your favorite ingredients to the ice powder.
13. The soul of ice powder is brown sugar water. I bought it in the ice powder set. You can also boil it yourself with brown sugar and water.
14. A bowl of ice powder is about two spoons of brown sugar water. The ingredients can be added freely. I added sesame seeds, chopped hawthorn, coconut, fruit and nut oatmeal according to the ingredients at home. And so on, you can also add fruit, the most common is watermelon), you can add ice cubes to those who like ice.
15. Unlimited imagination and unlimited matching are the charm of ice powder.
16. Let's have another bowl. Every Sichuanese has a favorite match in his heart.
17. Make up a picture of fruit and nut oatmeal, which is always available at home, and it can come in handy in many cases.
18. Hand rubbed ice powder, the most authentic Sichuan ice powder. This is the taste of summer in Sichuan.
