Sichuan Handmade Ice Powder
by Gourmet log
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sichuan handmade ice powder
1. Eat 4 grams of quicklime, 250ml of cold water, stir evenly, clarify and reserve (you can use toothpaste instead)
2. Wrap the ice powder seeds with gauze, tie them tightly, and soak in water for 2 minutes.
3. Rub for 10 minutes, the water becomes very viscous.
4. Add lime water and stir, filter without air bubbles, and store in the refrigerator for three hours.
5. Shaved ice, ice powder, ingredients as you like, add brown sugar water.
