1. Material preparation.
2. Pour lime into cold boiling water (2).
3. Stir until the lime melts and let stand for more than 1 hour.
4. The ice powder seeds are put into a gauze bag, and the buckle of the bag is tied tightly.
5. Put the gauze bag with ice powder seeds into cool boiled water (1) and soak for 10 minutes.
6. Knead until no mucus oozes out of the cloth bag (about 8 minutes).
7. At this time, the water becomes very viscous, and there are many bubbles, remove the gauze bag and squeeze it dry.
8. Pour the clear water on the settled lime water slowly into the ice powder liquid, stirring clockwise while pouring.
9. The ice powder with lime water becomes more viscous, so put it in the refrigerator for more than 3 hours.
10. Put ice cubes in the bowl (shaved ice is better), ice powder, drizzle in brown sugar water, sprinkle with crushed peanuts, you can enjoy the delicious and refreshing ice powder.
Tips:1. The water must be tap water to boil and cool, not pure water and mineral water.
2. Only use the clear water on the top of the lime water after clarification, do not pour the sediment below, and stir it while pouring it.
3. Because the brown sugar water was made before, I didn't shoot this time. Its method is very simple: add a small amount of water to brown sugar and boil it until it is thick. Don't add too much water.
4. The ice powder can be added according to your own preferences, such as watermelon, glutinous rice cakes, hawthorn, raisins, cooked mung beans, red beans. Add ice cubes and brown sugar according to your preference.
