1. Cut a slice of lemon and set aside
2. Pour 30ml of dark rum into the bullet glass
3. Put the lemon slice on the cup and put the brown sugar on the lemon slice
4. I used 5ml of Bacardi 151 and poured it on the brown sugar
5. Finally use a lighter to ignite the Bacardi 151 on the brown sugar
Tips:How to drink this kind of wine: After the flame goes out, put the lemon slices and brown sugar together in your mouth and chew the juice out and drink out the wine in the cup. I made this wine using the Bacardi brand. In fact, as long as it is dark rum, you must choose the lemon that can not be cut after the meat is separated from the meat, or the brown sugar will fall into the wine after the brown sugar is sprinkled, and the Bacardi 151 must not be too much, so as to avoid the fire. If you try it for the first time, you should prepare a wet towel next to it, just in case, just be careful to follow the steps, I believe you can, try a very exciting family cocktail!
