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1. 100ml of water, pour butter, 50g white sugar, and make a dough\n2, 1 egg, make a dough, sieve 150g low-gluten flour, and make a dough, \n3, proofing for 10 minutes, 1 apple Dice the peel, 10g butter, pour in apples, 20g white sugar, stir fry evenly\n3, 5g rum, roll into a cake shape, cut the noodles into strips, pour in apples and spread evenly\n4, arrange the noodles into a grid , Brush corn oil, preheat the oven
