Pan-fried Rosemary Prawns

Name: Pan-fried Rosemary Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Black Tiger Shrimp; Some Seasonal vegetables; Some Rosemary; 1/2 lemon; Some sea salt; Some Black pepper; Some rum; Some olive oil

by s sister-su

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son doesn’t like fish but prawns. He always rolls up his sleeves to eat even the simplest boiled shrimps. Today’s grilled black tiger prawns are different from those made in a pan or oven in the past. Instead, the steak machine is simpler and faster to make, but it is deliciously upgraded. The salty and crispy shell and the sweetness of the shrimp instantly detonate the taste buds.

Ingredients

Pan-fried Rosemary Prawns

1. Shrimp back 2-4 sections (smaller shrimp 2-3 sections are enough), use a toothpick to remove the sand line.

2. Sprinkle with sea salt, black pepper, rum, olive oil, squeeze half of lemon juice, add appropriate amount of rosemary leaves, marinate for 1 hour, if you like seasonal vegetables, you can marinate at the same time.

3. I chose manual mode. Pressing manual mode, the lights on the panel flash at the same time. After pressing start, the machine enters the preheating mode.

4. At the end of preheating, the machine will emit a beep, the preheating light is always on, and the lights behind it flash alternately. At this time, we press 180 degrees to turn on the ammonium twist.