Pan-fried Rosemary Prawns

Pan-fried Rosemary Prawns

by s sister-su

4.9 (1)







My son doesn’t like fish but prawns. He always rolls up his sleeves to eat even the simplest boiled shrimps. Today’s grilled black tiger prawns are different from those made in a pan or oven in the past. Instead, the steak machine is simpler and faster to make, but it is deliciously upgraded. The salty and crispy shell and the sweetness of the shrimp instantly detonate the taste buds.


Pan-fried Rosemary Prawns

1. Shrimp back 2-4 sections (smaller shrimp 2-3 sections are enough), use a toothpick to remove the sand line.

Pan-fried Rosemary Prawns recipe

2. Sprinkle with sea salt, black pepper, rum, olive oil, squeeze half of lemon juice, add appropriate amount of rosemary leaves, marinate for 1 hour, if you like seasonal vegetables, you can marinate at the same time.

Pan-fried Rosemary Prawns recipe

3. I chose manual mode. Pressing manual mode, the lights on the panel flash at the same time. After pressing start, the machine enters the preheating mode.

Pan-fried Rosemary Prawns recipe

4. At the end of preheating, the machine will emit a beep, the preheating light is always on, and the lights behind it flash alternately. At this time, we press 180 degrees to turn on the ammonium twist.

Pan-fried Rosemary Prawns recipe

5. Let the machine turn on 180 degrees, so that we can do double-sided manual frying at the same time.

Pan-fried Rosemary Prawns recipe

6. Fry the shrimp and vegetables when they are placed on the baking tray.

Pan-fried Rosemary Prawns recipe

7. Observe the raw and cooked state of the food, and turn the food over after about 5 minutes.

Pan-fried Rosemary Prawns recipe

8. Fry for another 3-5 minutes.

Pan-fried Rosemary Prawns recipe

9. Serve and enjoy.

Pan-fried Rosemary Prawns recipe


The seasoning can be marinated as you like.


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