Cranberry Cookies

Cranberry Cookies

by Sister Xiang's Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried cranberry retains 90% of cranberry's nutrients, the taste is close to cranberry fruit, the taste is good, and the calories are low!

Ingredients

Cranberry Cookies

1. Cut the butter into small pieces and soften at room temperature.

Cranberry Cookies recipe

2. Add powdered sugar, salt and beat evenly at low speed, and turn to high speed until puffed.

Cranberry Cookies recipe

3. Add egg liquid and beat until it is smooth and creamy.

Cranberry Cookies recipe

4. Add sifted low-gluten flour.

Cranberry Cookies recipe

5. Add the soaked chopped dried cranberries and stir evenly.

Cranberry Cookies recipe

6. Wear disposable gloves to grab the dough.

Cranberry Cookies recipe

7. Put a plastic bag in the mold, put the dough in it, flatten it, and freeze it in the refrigerator.

Cranberry Cookies recipe

8. When the biscuits are frozen, take them out and use a serrated knife to cut them into evenly thick biscuits.

Cranberry Cookies recipe

9. The cut biscuits are placed in a baking tray lined with absorbent paper.

Cranberry Cookies recipe

10. Preheat the oven at 170 degrees for 15 minutes.

Cranberry Cookies recipe

Tips:

1. The butter must be softened in place, and the butter can be beaten until it is puffy, not over-spending, otherwise it will over-puff during baking and affect the taste.
2. The temperature of each oven is different, you can bake according to your own oven.
3. Soak the cranberries with rum in advance.



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