A Zero-difficulty Dessert that Can be Admired by Dark Dishes-coconut Milk Xiaofang

by Cai Cai Baking House

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer is hot, I don’t want to stand by the oven, but I really want to eat something! Today I’m going to teach you a simple and delicious coconut milk recipe, ice creamy texture, a bite, a touch of coconut between the lips and teeth The scent of milk will definitely make you aftertaste!"

A Zero-difficulty Dessert that Can be Admired by Dark Dishes-coconut Milk Xiaofang

1. Stir all whipped cream, milk, sugar and chestnut powder evenly

2. Soak the gelatin powder in water, and stir and melt in insulated water after solidification;

3. Put the batter on the induction cooker and stir while heating on a small fire, the liquid will become thicker and thicker;

4. Add the melted gelatin powder to the prepared batter, and stir evenly;

5. Pour into the mold;

6. Put it in the refrigerator for more than 3 hours

7. After refrigerating and solidifying, take it out and blow it around with a hair dryer to demould.

8. Then cut into pieces, roll on shredded coconut, and serve

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