Steamed Shrimp with Yuzi

Steamed Shrimp with Yuzi

To make a healthy jade shrimp, steamed vegetables are not as greasy as fried and fried, and jade tofu is tender and smooth.
The taste and taste are very close to that of steamed eggs. For the health of children, we have to change the pattern to make it.
Today’s recipe is simple and delicious, hurry up and learn it

Difficulty

Easy

Time

10m

Serving

3

by Danxia 4462

5.0 (1)

Ingredients

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How to make it (Steamed Shrimp with Yuzi)

1. Prepare tofu and celery
Steamed Shrimp with Yuzi recipe
2. Cut the jade tofu in half and then cut into small pieces
Steamed Shrimp with Yuzi recipe
3. Yuzi tofu and shrimp are processed
Steamed Shrimp with Yuzi recipe
4. The shrimp is marinated in a little cooking wine and salt for a while
Steamed Shrimp with Yuzi recipe
5. Put the yuzi tofu on the steaming tray one by one
Steamed Shrimp with Yuzi recipe
6. Then put the shrimps and set it up and sprinkle a little celery
Steamed Shrimp with Yuzi recipe
7. Pour a glass of water
Steamed Shrimp with Yuzi recipe
8. Close the lid and press the switch
Steamed Shrimp with Yuzi recipe
9. Cooked
Steamed Shrimp with Yuzi recipe
10. Saute the minced garlic, add it to the soy sauce and oyster sauce, cook for a while, thicken it with cornstarch water
Steamed Shrimp with Yuzi recipe
11. Just drizzle with the sauce after it's done
Steamed Shrimp with Yuzi recipe
Tips:

Kewei prawns peel off the shell to remove the prawn thread, marinate with salt and a little cooking wine to remove the fishy smell, and pour the sauce when you eat it. If the sauce shrimp is cooked with a little chili, it will be more delicious


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