Steamed Shrimp with Yuzi

Name: Steamed Shrimp with Yuzi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Yuzi Tofu; Eight Kewei Shrimp; 2g garlic; a little celery; 20ml oil; 10ml Soy sauce; 5ml Oyster sauce; 2g salt

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

To make a healthy jade shrimp, steamed vegetables are not as greasy as fried and fried, and jade tofu is tender and smooth.
The taste and taste are very close to that of steamed eggs. For the health of children, we have to change the pattern to make it.
Today’s recipe is simple and delicious, hurry up and learn it

Ingredients

2 Yuzi Tofu
Eight Kewei Shrimp
2g Garlic
a little Celery
20ml Oil
10ml Soy Sauce
5ml Oyster Sauce
2g Salt

Steamed Shrimp with Yuzi

1. Prepare tofu and celery

2. Cut the jade tofu in half and then cut into small pieces

3. Yuzi tofu and shrimp are processed

4. The shrimp is marinated in a little cooking wine and salt for a while

5. Put the yuzi tofu on the steaming tray one by one

6. Then put the shrimps and set it up and sprinkle a little celery

7. Pour a glass of water

8. Close the lid and press the switch

9. Cooked

10. Saute the minced garlic, add it to the soy sauce and oyster sauce, cook for a while, thicken it with cornstarch water

11. Just drizzle with the sauce after it's done

Tips:
Kewei prawns peel off the shell to remove the prawn thread, marinate with salt and a little cooking wine to remove the fishy smell, and pour the sauce when you eat it. If the sauce shrimp is cooked with a little chili, it will be more delicious