Grilled Tofu with Minced Meat
1.
Get the ingredients ready
2.
Yuzi tofu cut into small pieces
3.
Put it in the pan and fry slowly
4.
Put the minced meat in the pan
5.
Add a little salt and soy sauce, simmer for a while, add celery
6.
Finally, add the oyster sauce to harvest the juice
Tips:
The jade tofu is slow-fried until golden on both sides, and the flavor is braised