1.
Wash the shrimp
2.
Peel and remove shrimp thread, marinate with salt and white pepper for 5-10 minutes
3.
Sliced carrots
4.
Code on the plate
5.
Take a piece of jade tofu
6.
Cut into 1 cm thick slices
7.
Put on carrot slices
8.
Put the marinated shrimp on the yuzi tofu
9.
Steam in a pot on boiling water for 5 minutes
10.
Steamed
11.
Pour the steamed shrimp and tofu soup into the pot
12.
Add steamed fish soy sauce, chicken powder, sugar and boil
13.
Add water starch to thicken
14.
Boil until thick
15. Pour the cooked gorgon juice evenly on the steamed shrimp jade tofu, sprinkle with chopped chives, and garnish with red pepper.
