Shrimp Yuzi Tofu

by yiyi mother

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Ever thought that a dish made with prawns would be so simple, so eye-catching, and so delicious! Even the kitchen novice can easily handle it! The prawns don’t need to be fried, they are refreshing and simple, and they are really delicious fast food!

Ingredients

Shrimp Yuzi Tofu

1.
Wash the shrimp

2.
Peel and remove shrimp thread, marinate with salt and white pepper for 5-10 minutes

3. Sliced carrots

4. Code on the plate

5. Take a piece of jade tofu

6.
Cut into 1 cm thick slices

7. Put on carrot slices

8. Put the marinated shrimp on the yuzi tofu

9. Steam in a pot on boiling water for 5 minutes

10. Steamed

11.
Pour the steamed shrimp and tofu soup into the pot

12. Add steamed fish soy sauce, chicken powder, sugar and boil

13. Add water starch to thicken

14. Boil until thick

15. Pour the cooked gorgon juice evenly on the steamed shrimp jade tofu, sprinkle with chopped chives, and garnish with red pepper.

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