Crispy Tofu
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
10m
Serving
3
Yuzi tofu is also called egg tofu or egg jade crystal. Its texture is similar to tofu. It originated in the Edo period of Japan, so more people call it Japanese tofu. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.
Yuzi tofu is sold in supermarkets and vegetable markets. Today, I bought two of them when I was buying vegetables. They cut them into small pieces, deep-fried them, and boiled them with the sauce. They are crispy on the outside and tender on the inside. The spicy appetizer is so good. After eating it, one bite and one piece are very enjoyable, and my husband directly said that he would cook less.
Yuzi tofu is sold in supermarkets and vegetable markets. Today, I bought two of them when I was buying vegetables. They cut them into small pieces, deep-fried them, and boiled them with the sauce. They are crispy on the outside and tender on the inside. The spicy appetizer is so good. After eating it, one bite and one piece are very enjoyable, and my husband directly said that he would cook less.
