Aca 3rd Baking Star Contest 11 Cranberry Chocolate Cups

Name: Aca 3rd Baking Star Contest 11 Cranberry Chocolate Cups
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Baked Chocolate Beans; 25g Dried cranberries; 20g brown sugar; 25g Powdered sugar; 55g butter; 140g Low powder; 25g Egg liquid; A small amount Softened butter; 35g dark chocolate

by Guangdong Mingjing

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Love food, love life. An oven, how many healthy foods are born, make family and friends feel happy. The cup of dried cranberry chocolate biscuit made today is delicious and fun. Fill it with milk, drink the milk, and then slowly eat the cup. The milk is mellow, the chocolate is rich, and the sweet and sour cranberries are added. It’s a great experience to stimulate our taste buds on multiple levels..."

Ingredients

Aca 3rd Baking Star Contest 11 Cranberry Chocolate Cups

1. Family portrait of all materials

Aca 3rd Baking Star Contest 11 Cranberry Chocolate Cups recipe

2. Soften the butter, add brown sugar and powdered sugar, and beat slightly with a whisk

3. Add the egg mixture twice and beat well

4. Sift in the low powder twice, mix well with a spatula

5. Pour in chopped dried cranberries and roasted chocolate beans, cut and mix evenly with a spatula

6. Coat the inner wall of the small cake tin with a thin layer of butter

7. Press the biscuit dough into the cake mold by hand to form a cup shape with a thickness of about 5mm. Scrape off the excess dough from the edge of the cup, put it into the lower layer of the preheated 180 degree oven, and bake for 12 minutes

8. Take out the biscuit cup, cool down and unmould

9. Put the unmolded biscuit cups in the oven and bake for another 8 minutes, until the inside and outside are slightly yellow, and let cool; 35 grams of chocolate insulation water melts, brush evenly on the inside and bottom of the cup with a brush, and refrigerate for 25 minutes until the chocolate solidifies