Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 60g butter; 50g peanut butter; 30g Whole egg liquid; 40g brown sugar; 1g baking soda; 2g Baking powder; 50g Baked Chocolate Beans

by Crazy cooking father

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since my home sweeping robot updated its voice package, I set it to a cartoon voice. When playing various situations and information, I said it in the tone of Crayon Xiaoxin, which was very amused. The little girl is also obsessed with it. She often squatted next to the robot, opened the top cover to plug and unplug the dust box again and again, and learned the robot’s announcement: "Uh~ the dust box was taken away!" "Hey hey, dust box Pretending to be back again", that tone is really vivid. So far, the Xiaobai robot in the family has replaced our sweeping role, and at the same time, it has become a girl's big toy inadvertently.

However, with the help of the sweeping robot, it saves us a lot of time to do other things. While lamenting the advent of the era of intelligence, I was looking for various materials, thinking about trying new ideas and formulas to make snacks for my family, especially the gluttonous girl who pouted and teased the robot. Finally, I combined a bottle of peanut butter left at home with chocolate beans to complete this peanut butter chocolate bean biscuit. Although it was an unintentional work, it turned out to be very popular with the family. The crisp and thick taste has been praised by Fei's mother and the little girl. Within two days, a box of biscuits saw the bottom. It seems that the dim sum styles recognized and reserved in our family have since added another one.

Ingredients

Peanut Butter Chocolate Chip Cookies

1. The butter is softened and beaten with crushed brown sugar;

Peanut Butter Chocolate Chip Cookies recipe

2. Add the whole egg liquid in portions and beat until combined;

3. Add peanut butter and stir until it becomes fine and even;

4. Mix low-gluten flour with baking soda and baking powder evenly, sieve and add to butter custard, and at the same time add chocolate beans;

5. Use a spatula to cut and mix into a uniform dough;

6. Spread greased paper on the panel and squash the dough on it;

7. Fold the oil paper to an appropriate width, wrap the dough inside, and use a rolling pin to roll into a dough with a thickness of about 4mm;

8. Open the oil paper and cut off the irregular parts at both ends;

9. Use a knife to cut into uniform rectangular block biscuit blanks;

10. Carefully pick up and place in the baking tray, put it in a preheated 190 degree oven and bake for 20 minutes until crispy.

Tips:
If you use the ordinary brown sugar that you bought, use a rolling pin to thin it before using it, so that it will easily blend with the butter evenly;
If there are no ready-made chocolate beans, chop the chocolate into pieces;
Wrap the dough with oil paper and then operate it to make it easy to roll into regular rectangular dough pieces;
The remaining part can be hand-rolled into the corresponding shape and then baked, the effect is the same;
If you like, you can apply a layer of egg wash, sprinkle with crisps, and taste better.