1. Put the butter at room temperature to soften, add icing sugar and beat until the color becomes lighter and the volume becomes larger
2. Add the egg liquid in batches and beat evenly. Pay attention to each time you have to wait until the egg liquid is completely fused before adding the next time.
3. Sift in flour, cocoa powder and baking powder, chocolate beans (leave a little sticky for the surface)
4. Stir well
5. Weigh 15g of dough and knead it into a ball
6. Press the flat code and put it into the baking tray
7. Decorate an appropriate amount of chocolate beans on the surface, send it to the middle layer of the preheated oven, 180 degrees for 15-20 minutes, bake it, let it cool, and store it in a sealed container.
Tips:The butter was taken out of the refrigerator in advance and softened at room temperature.
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