#aca烤明星大赛#amber Walnuts
1.
Use a walnut clip to open the walnuts and take out the walnuts.
2.
Put the walnuts in the middle of the oven at 150° and bake for 10 minutes.
3.
Take out the roasted walnut kernels and let them cool thoroughly, and blow off the floating skin. Take a clean wok and put it on the stove to dry on high heat.
4.
Add 4 tablespoons of white sugar and simmer slowly over low heat. During the cooking process, stir continuously with a wooden spatula until all the sugar is melted.
5.
Turn off the heat when the sugar syrup has completely melted and changed color and formed small bubbles. Pour the cold walnut kernels into the syrup and quickly stir evenly.
6.
After being out of the pan, let it cool slightly to an acceptable temperature (not too long, or the sugar will re-solidify if the temperature is too low), then break the glued walnut kernels apart by hand, and let them cool naturally before eating.
