Assorted Egg Boats

Assorted Egg Boats

by Anbao's Tiger Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I will share the practice of assorted egg boats. The unique shape can attract children's attention.

Ingredients

Assorted Egg Boats

1. Prepare the ingredients;

Assorted Egg Boats recipe

2. Poke a small hole at the big end of the egg with a steel needle (this can prevent the egg from breaking), and put it on the steaming rack of the egg steamer;

Assorted Egg Boats recipe

3. Take an appropriate amount of water (as shown in the picture) and pour it into the steaming tray under the steaming rack;

Assorted Egg Boats recipe

4. Turn on the power, close the lid, and press the start button to start steaming the eggs; when the eggs are cooked, there will be a buzzer reminder, just press the start button to turn off;

Assorted Egg Boats recipe

5. When steaming the eggs, blanch the mixed vegetables over water, remove the water and drain, and chop the cooked walnuts into fine pieces;

Assorted Egg Boats recipe

6. After the steamed eggs are taken out of the egg steamer, immediately put them in cold water and soak for about one minute, so that they are easy to peel;

Assorted Egg Boats recipe

7. Shell the eggs and cut in half, and separate the yolk and protein;

Assorted Egg Boats recipe

8. First use a spoon to press the egg yolk into small crumbles, then mix it with mixed vegetables, walnut kernels, and cooked black sesame seeds, and then put it into the egg whites;

Assorted Egg Boats recipe

9. It’s colorful and nutritious. I decorated it with mint leaves. Isn’t it more like a boat?

Assorted Egg Boats recipe

Tips:

1. For those with heavy taste, you can also pour some light soy sauce in seasoning. I think it is better to have a lighter taste for children;
2. The ingredients mixed with the egg yolk can be changed and added according to your own preferences;
3. The egg must be steamed until fully cooked, otherwise the yolk will be soft and not easy to crush.

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