1. Put 340 grams of flour, 200 grams of conversion sugar, 40 grams of oil, and 2 grams of soap to form a dough. Cover with plastic wrap and store in the refrigerator for 2 hours before use.
2. Put all kinds of nuts together, forget to put the melon seeds inside and take pictures, and put them later
3. Dry the grapes and pour them together with the nuts
4. Add glutinous rice flour, black sesame powder, white sugar and 40 grams of oil into it and stir evenly
5. If it feels dry, put some water in properly, don't put too much, just knead it into a ball
6. Knead the pie crust and filling into equal parts, 50 grams of crust and 50 grams of filling, wrap and shape, and place in a baking tray
7. Preheat the oven at 160 degrees, bake it for 5 minutes, take it out, brush the egg mixture on it and bake it for 15 minutes, leave it for two days after it’s out of the oven, it will look good and delicious after returning to the oil.
Tips:The inverted syrup is best boiled and left for two weeks before making moon cakes. The finished moon cakes will not become soft until the oil returns for a few days, and they will start to be very hard. Eat after returning the oil.
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