Whole Wheat Walnut Red Date Bread

Whole Wheat Walnut Red Date Bread

1. Prepare to weigh all materials;

2. Put the brown sugar into the mixing cup of the chef's machine and pour it into warm water to melt;

3. Pour materials other than red dates and walnuts into the mixing cup, and start kneading;

4. During the kneading process, crush the walnuts and cut the red dates into smashed pieces for later use;

5. Knead the dough to the expansion stage;

6. Add walnuts and red dates, knead well;

7. Put it in a warm place for fermentation;

8. After the dough has grown twice, the fermentation is over;

9. Vent the fermented dough;

10. Relax for 15 minutes after spheronization;

11. Sprinkle an appropriate amount of rye flour in the fermentation basket;

12. Put the loose dough into the fermentation basket;

13. Put it into the oven, add hot water with a baking tray below, and carry out the final fermentation;

14. After the fermentation is over, buckle upside down on the baking tray and cut the bag;

15. Put it in the lower layer of the oven preheated to 185 degrees, timing for 40 minutes;

16. Remove the baking tray and let cool immediately after it is out of the oven;

17. Slice and eat.

Tips:

1. As the whole wheat flour is added, the dough only needs to be kneaded to the expansion stage;
2. In the recipe, there is an appropriate amount of red dates, which is very sweet, because there is no need to put too much brown sugar.