#aca烤明星大赛#apricot Jam

#aca烤明星大赛#apricot Jam

1. Apricot shopping online

2. Rinse with water and drain the water

3. Remove the core of the apricot

4. Put the pulp into the mixing cup of the wall breaker

5. Close the lid and plug in the power source, select the stirring button, and then press the start button

6. The machine starts to work. The default is 3 minutes. If you see the whipping becomes mud, you can end it early

7. Pour the apricot puree into the bucket of the bread machine

8. Add granulated sugar and rock sugar

9. Put the bread machine bucket into the machine

10. To prevent the juice from splashing, cover it with tin foil

11. Select the jam function, start working, the default is 1 hour and 20 minutes

12. Squeeze in the lemon juice when the last 20 minutes are left

13. Time is up, the jam is complete

14. The jam jar is boiled in boiling water and drained

15. Cooling bottling

Tips:

The amount of sugar and rock sugar is adjusted according to the sweetness and acidity of the fruit