Sea Coconut Corn Pork Bone Soup

Name: Sea Coconut Corn Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Sea Coconut; 100g Snail meat; 500g Pork bone; 20g Apricot; 2 pieces corn; 3 pcs Candied dates; 15g ginger; 3g salt

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The autumn weather is dry, suitable for nourishing lungs, moisturizing dryness, producing body fluids and quenching thirst. These days, the weather is sultry and hot. Drink plenty of clear and nourishing soup to defeat the autumn tiger.
【Sea Coconut Corn Pork Bone Soup】Sweet and delicious, it has the effects of nourishing the lungs and nourishing the skin, nourishing yin and nourishing the kidneys, and strengthening the body's functions. The meat of sea coconuts and snails are frozen. The original sea coconut plant is sugar palm. It is famous for clearing dryness and heat and relieving cough. It has the functions of nourishing yin and kidney, nourishing the lungs and nourishing the skin, and strengthening the body. Use dry or fresh Anything is fine. Sound snails nourishes yin and dryness. It protects the stomach and spleen for those who stay up late and loses sleep. It has a supplementary effect for Ding'an sleep. If it is dry snails, soak them in water for more time, soak them softly and then use them in the soup. The efficacy of the spleen.

Ingredients

400g Sea Coconut
100g Snail Meat
500g Pork Bone
20g Apricot
2 pieces Corn
3 pcs Candied Dates
15g Ginger
3g Salt

Sea Coconut Corn Pork Bone Soup

1. Preparation materials: cut corn, sliced snail meat, cut sea coconut

2. Pig bones fly water to wash away blood foam

3. Put 2 liters of water and all the ingredients in the soup pot, turn to a low heat for 90 minutes after boiling

4. Just add salt before turning off the heat

Tips:
1 Sea coconut can use dried sea coconut, which has the same effect.
2 Dried snail meat can be used for snail meat, but it must be soaked in water to soften it before boiling.