Spare Ribs Clear and Tonic Soup
1.
Prepare ingredients: soup, ribs
2.
Boil an appropriate amount of water, add 1 tablespoon of salt, pour down the ribs and blanch for 5 minutes
3.
Soak the soup in warm water for a while
4.
Pick up the ribs and rinse with cold water
5.
Soup to filter out impurities
6.
Pour ribs and soup into a casserole, add about 6 bowls of water
7.
Cover the pot, boil on high heat and turn to medium heat for about 90 minutes
8.
Add salt and stir evenly
Tips:
Soak the soup in warm water for a while to remove the peculiar smell, and then filter the impurities with a filter. The amount of water used for boiling soup should be sufficient to avoid boiling dry water. The ribs can be replaced with spine or chicken.