Spare Ribs Clear and Tonic Soup

Spare Ribs Clear and Tonic Soup

by Easy to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Cantonese people like to make soup, and they also like to drink soup. There are a variety of soups, and Qingbuliang soup is the most representative. If you don’t know how to mix the soup, you just need to go to the vegetable market, where there are various ingredients shops that specialize in making soup. The storefront will give you a brief description of the effect and physical condition you want, and the boss will make a good soup for you. The ingredients are professional and fast so you don't have to worry about how to match them. You only need to decide which kind of bones or poultry to buy~~ Clearing and replenishing cold has a good effect of invigorating the spleen and nourishing qi. At the same time, it clears heat and moisturizes the lungs, family soup, suitable for the young and old, especially suitable for people with weakened fire Invigorating Qi, invigorating the spleen and lungs. It is used for spleen and lung weakness, shortness of breath and heart palpitations, lack of food, loose stools, coughing due to deficiency of asthma, internal heat to reduce thirst. Commonly used in clinical medicine, it has the function of nourishing the spleen and nourishing the lungs. It has a similar effect to ginseng but is weaker. It is suitable for people with various Qi deficiency.

Ingredients

Spare Ribs Clear and Tonic Soup

1. Prepare ingredients: soup, ribs

Spare Ribs Clear and Tonic Soup recipe

2. Boil an appropriate amount of water, add 1 tablespoon of salt, pour down the ribs and blanch for 5 minutes

Spare Ribs Clear and Tonic Soup recipe

3. Soak the soup in warm water for a while

Spare Ribs Clear and Tonic Soup recipe

4. Pick up the ribs and rinse with cold water

Spare Ribs Clear and Tonic Soup recipe

5. Soup to filter out impurities

Spare Ribs Clear and Tonic Soup recipe

6. Pour ribs and soup into a casserole, add about 6 bowls of water

Spare Ribs Clear and Tonic Soup recipe

7. Cover the pot, boil on high heat and turn to medium heat for about 90 minutes

Spare Ribs Clear and Tonic Soup recipe

8. Add salt and stir evenly

Spare Ribs Clear and Tonic Soup recipe

Tips:

Soak the soup in warm water for a while to remove the peculiar smell, and then filter the impurities with a filter. The amount of water used for boiling soup should be sufficient to avoid boiling dry water. The ribs can be replaced with spine or chicken.

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