Old Cucumber Rib Soup

Name: Old Cucumber Rib Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Ribs; 500g Old cucumber; 6 pcs Dried scallops; 1 piece Apricot; 1 piece Candied dates; 6 pcs Red dates; 2-3 pieces Sliced ginger; a little salt

by Knowledgeable illiterate add food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

In addition to supplementing vitamins, preventing diabetes, lowering fat and stabilizing blood, the old cucumber also has the effects of hydrating, detoxification and skin care. Its efficacy is no less than that of fresh cucumbers.

Ingredients

400g Ribs
500g Old Cucumber
6 pcs Dried Scallops
1 piece Apricot
1 piece Candied Dates
6 pcs Red Dates
2-3 pieces Sliced Ginger
a little Salt

Old Cucumber Rib Soup

1. Prepare the materials.

2. Boil the ribs, wash the old cucumber, cut into large pieces, and remove the flesh. Soak the scallops slightly, and remove the seeds from the red dates.

3. After the water has boiled, put all the ingredients in a pot and cook on high heat for 20-30 minutes, then change to medium and low heat for 1 hour. You can add a little salt to taste according to your own taste before serving.

Tips:
1. Because northern apricots are bitter, the ratio of north to south apricots should be 3:2.
2. Keep the noodle soup in a rolling state during the soup.