#aca烤明星大赛#baked Eggs

Name: #aca烤明星大赛#baked Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 19 pieces Chai Egg; 3 pcs star anise; 3 inch segment Cinnamon; 40 capsules pepper; 6 capsules clove; 5 slices Bay leaf; 1 piece ginger; 2 pcs Dried chili; 10g salt

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In addition to being steamed, boiled and fried, eggs can also be roasted and eaten. Baked eggs and marinated eggs have a completely different taste. The egg white part is chewy, while the yolk is very sassoon, which is very different from the pickled boiled egg yolk. I love the yolk of baked eggs. The taste and texture. The grilled egg can be eaten directly, and it can also be mixed with salads, stir-fry, etc., because it is not easy to break after being cut, so it can keep its shape intact when it is stir-fried. Because it is cooked in the oven for a long time, and the shelf life is particularly long, I baked it on the first day of the competition anyway, and there are still several posts posted today, and the taste is still the same. According to nutrition experts, the cholesterol content of baked eggs will be greatly reduced. There are a lot of specific reasons that I have not remembered. As the cholesterol is lowered, those who are afraid of cholesterol can also taste the deliciousness of eggs. In other words, roasted eggs are not only delicious, but also healthier. If you want to bake 100% healthily, let's eat it with baked eggs! "

Ingredients

19 pieces Chai Egg
3 pcs Star Anise
3 inch segment Cinnamon
40 capsules Pepper
6 capsules Clove
5 slices Bay Leaf
1 piece Ginger
2 pcs Dried Chili
10g Salt

#aca烤明星大赛#baked Eggs

1. Prepare the seasoning first, or you can put some tea, the color will be darker. But I don’t like the tea leaves to steep for a long time, so I didn’t add

2. Put the seasonings in the water and cook for about 3 minutes

3. The chai eggs I use are very small, and the small eggs are easy to pickle through. That’s it for the house, all cooked.

4. Put it in the boiled water and marinate for 2-3 days. I was anxious to make the recipe, and after a day and a half of marinating, I started making it. Fortunately, the eggs are small and tasty

5. Boil the marinated eggs and cook for 1 and a half minutes after the water is boiled. Because the eggs I use are small, the cooking time is very short. If you use a large egg, you can cook it for 2-3 minutes. But it is best to cook for 2 minutes and then remove it to ensure that the yolk is still liquid. If the yolk is cooked, the taste of the baked egg will be completely different, and it will not be so delicious. This is very important!

6. Immediately remove the boiled eggs and put them in the baking tray

7. Preheat the oven at 200 degrees in advance. I preheated the oven before cooking the eggs. Bake at 200°C for 4 minutes, then turn off the oven and let the oven cool down to 100°C naturally

8. After cooling down naturally, turn on the oven at 150 degrees and bake for about 40 minutes

9. My husband took two of the baked eggs to taste them before I took photos.

10. The color of the baked eggs is also very good after peeling. If you put some tea leaves and marinate for a longer time, the color of the egg white will become light brown.