#aca烤明星大赛# Baked Fruit Mixed Ice Cream
1.
Each material, fruit cored slices or pieces
2.
Put the fruit pieces in a baking dish, sprinkle cinnamon powder
3.
Sprinkle more sugar
4.
Finally, pour the pineapple liqueur
5.
Let stand for 10 minutes
6.
Put the baking tray into the 180 degree oven and bake for about 35 minutes
7.
Roasted fruits take out and let cool
8.
Take a cup and put in the roasted fruit
9.
Then mix the ice cream into the roasted fruit and it's ready to eat
Tips:
The pineapple liqueur is self-made, there is no fruit soft meat that can be used in other fruit wines, and it can be baked for 15 minutes