#aca Baking Star Competition# Cocoa Yogurt Cake
1.
Beat the egg yolks with sugar
2.
Add corn oil and mix well
3.
Add yogurt and mix well
4.
Sift in low powder and mix well
5.
Sift in the cocoa powder
6.
Mix well
7.
Sieve once
8.
Beat egg whites until wet and dry
9.
Add egg yolk paste
10.
Mix well
11.
Into the mold (greasy the mold in advance, the mold release is more beautiful!)
12.
On the penultimate layer, steam at 150 degrees for 60 minutes. Heat up to 170 degrees in the last 5 minutes
13.
After baking, it will cool and shrink, and it will be removed from the mold while it is hot, and it will be stored in the refrigerator
