1. This kind of homemade thick yogurt is used, not a liquid yogurt drink. You can also buy finished old yogurt
2. Put all the ingredients in the main material table, except butter, into the bread bucket in the order of liquid first, powder second, salt and sugar placed diagonally, yeast dig a hole in the middle of the flour, start the dough mixing program
3. The dough will be very sticky at first, don’t worry, knead it for a while, it will become smooth, if it is really sticky, add a little bit of dry powder
4. After kneading the dough until it is smooth and has a certain gluten, add the softened and cut small pieces of butter, and continue to knead
5. This recipe is quick and great
6. Put the dough in a warm place, or use the oven to ferment. The dough will grow to 2 to 2.5 times its original size. Dip some flour with your fingers and poke a hole. The dough will not collapse or shrink, and the dough will be ready.
7. Take out the dough, roll it out with a rolling pin
8. Divide into 10 equal parts, roll round, cover with plastic wrap and relax for 10 minutes
9. Waiting for the time for the dough to relax, you can prepare the filling. I used a commercially available red bean paste. I added 30 grams of milk to adjust its consistency.
10. Take a dough, roll it into a tongue shape, smear it with red bean paste, and roll it up from top to bottom
11. All are done, put in the baking tray, and use the oven fermentation function for the second fermentation
12. The dough is twice as large as the original, and the surface is coated with egg liquid, and then sprinkled with sesame seeds. Of course, you can also just bake without coating anything.
13. Preheat the oven well, 180 degrees middle level, 25 minutes, cover with tin foil in time to avoid over-coloring
14. Invincible soft girl! ! The drawing effect is very good. The bread can be stored in a fresh-keeping bag after it is cool to the hand temperature. The bread cannot be stored in the refrigerator
Tips:The liquid of this recipe has a high specific gravity, but it came out very soft. After it came out of the oven, my brain twitched, and most of it was flattened. It shows how soft the bread is.
The filling can be other, purple potato mash, jam can be used
