Chive Yogurt Braid Bread

Name: Chive Yogurt Braid Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 140g Homemade yogurt; 50g Sugar; 2g salt; 1 piece egg; 25g butter; 3g yeast; a little Green onion; 3 tablespoons Salad dressing

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday I made my own yogurt and made many things with yogurt. Among them, yogurt makes bread easier than milk. The finished product is softer and easier to draw. It can also delay the aging of the bread. It is still delicious the next day!
Today, this one is sprinkled with salted green onion and squeezed the salad dressing for decoration. I'm too lazy to make a concave shape, let's braid it!

Ingredients

250g High-gluten Flour
140g Homemade Yogurt
50g Sugar
2g Salt
1 piece Egg
25g Butter
3g Yeast
a little Green Onion
3 tablespoons Salad Dressing

Chive Yogurt Braid Bread

1. Add all the ingredients except the oil to the bread machine, knead the dough for a procedure, then add the softened butter to continue the kneading procedure, and then perform a kneading procedure.

2. Once it is twice as large, you can dip your fingers in flour and insert a hole. If it doesn’t shrink or collapse, it’s fine.

3. Once the shot is over, take out the dough, exhaust, and weigh

4. Divide evenly into 12 equal parts, round again, cover with plastic wrap, and let stand for about 10 minutes

5. Knead the dough into long strips one by one. It won't last long. You can divide the dough several times and make several more times in sequence. Braid three strands for every three strands. Be sure to pinch both ends and braid all four strands. Place two strands on the baking tray. The second shot is done in the oven, with a bowl of hot water next to it, about 30 to 40 minutes, twice as big

6. Take a small amount of salad dressing and put it in a piping bag. If there is no piping bag, you can use a fresh-keeping bag to cut a small mouth instead