1. Pour the liquid first, then pour the sugar and salt diagonally, then pour the powder, and then dig a hole in the middle of the powder and pour the yeast powder.
2. Turn on the bread maker function
3. Fermentation is good. Use your fingers to insert the dough without shrinking, and the dough will ferment.
4. Divide into 4 portions and shape the dough to make bread dough.
5. Place it in the baking tray and double the size for the second fermentation.
6. Bake in the oven for about 15 minutes on the upper and lower fire at 180 degrees, and the surface is ready to be colored.
Tips:The oven temperature and time are set according to different ovens.
