#aca Baking Star Competition #mango Pudding Yogurt
by Xiamen Novice Kaoru
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Pour the pure milk into the sterilized pot, add the yogurt powder, stir evenly, cover it, and put it in the oven to ferment for 8-10 hours.
2. The yogurt is ready and put in the refrigerator after cooling.
3. Cut the mango into pieces and put it into the blender. According to personal preference, it can be blended into mango juice or mixed with some pulp in the mango juice. Soak the gelatine slices in ice water to soften, take it out, put it in a bowl, add a little bit of boiled water, add some sugar according to personal preference, boil it in water, pour it into the mango juice and stir evenly. If you like pudding Q, you can increase the amount of gelatine tablets.
4. Pour the mango juice into the sterilized bottle, put it on the 12 continuous mold, and place it diagonally. If you make less, you can put a smaller mold. I use one and a half catty mango to make 5 cups. Keep in the refrigerator for 4 hours.
5. Add honey to the yogurt according to personal preference, stir evenly, and slowly pour it into the bottle. The mango pudding yogurt is ready.
