#aca Baking Star Competition# Mascarpon ~ Tiramisu's Beautiful Body

Name: #aca Baking Star Competition# Mascarpon ~ Tiramisu's Beautiful Body
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Light cream; 1/2 lemon

by Old mom

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I've always been not particularly interested in baking. Every time I see too much sugar and butter in the recipe, I feel the fat in my belly, waist and whole body are all about to move +_+
But having said that, I still have a soft spot for good quality dairy products, especially tiramisu, which has always been the only one on my dessert list. Looking at the whipped cream in the refrigerator at home for almost half a year, I took a lemon and made a beautiful body for tiramisu~Mascarpon"

Ingredients

250ml Light Cream
1/2 Lemon

#aca Baking Star Competition# Mascarpon ~ Tiramisu's Beautiful Body

1. Nestle whipped cream, half a lemon, pitted, squeezed juice

#aca Baking Star Competition# Mascarpon ~ Tiramisu's Beautiful Body recipe

2. Heat the whipped cream to 85 degrees in water, pour in the lemon juice and stir constantly. At this point the cream will gradually thicken, keep stirring at 85 degrees for 5 minutes, turn off the heat. After the cream has cooled naturally, wrap it in plastic wrap and put it in the refrigerator for 12 hours

3. After 12 hours of refrigeration, the cream is very thick, pour it into the gauze filter device and continue to refrigerate for 24 hours. After the cheese is made, put it into an airtight container and store in the refrigerator.

Tips:
Filtered out is whey, which can be used as a liquid for making bread and cakes; it can also be drunk directly, which is of great help to intestinal peristalsis.