#aca Baking Star Competition# Spicy Roasted Eggplant

Name: #aca Baking Star Competition# Spicy Roasted Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; 5 cloves garlic; 1 piece Millet spicy; a little Chive leaves; 1 teaspoon Maggi Umami Juice; 1 tablespoon Oyster sauce; 1g salt; 2 tablespoons Rapeseed oil; 1 tablespoon Sugar; 2 tablespoons Chili powder; 2 tablespoons Sesame pepper powder; 2 tablespoons Cumin powder

by mature11

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to cooking, eggplant is also delicious when grilled. The roadside barbecue outside is smokey and it is healthier to bake it in the oven at home. How you want to eat, prepare yourself. Oven dishes are very simple. Avoid cooking fume in the kitchen at home. Especially in summer, the key production process is also very simple. "

#aca Baking Star Competition# Spicy Roasted Eggplant

1. Cut the long eggplant in the middle and make a grid with a knife to make it easier to taste

2. Brush the reverse side of the eggplant with oil, preheat the oven to 180 degrees, and bake for 10 minutes

3. During the roasting process, seasonings can be prepared. Mince garlic, spicy millet slices (or not add)

4. Add Maggi umami sauce, oyster sauce, sugar, salt and oil to the bowl

5. Take the eggplant out of the oven and brush with seasoning

6. Sprinkle with chili powder, pepper powder, cumin powder, and minced garlic

7. Finally, sprinkle the spicy millet rings, and bake at 180 degrees for 5-10 minutes.

8. After roasting, sprinkle some chopped green onions or coriander.

Tips:
1. If you want the eggplant to have a dry taste, you need to brush both sides of the oil
2. The oven temperature and time are for reference only, set according to your own oven