1. The brown sugar is soaked in mineral water to melt, (if there is no brown sugar, you can use 60-70g brown sugar instead)
2. Mix the whole egg liquid, salad oil and the sugar water from the previous step,
3. Add minced strawberry pulp,
4. After stirring well, add the sieved low powder, salt, baking powder and cinnamon powder,
5. Quickly stir and mix evenly, as long as there is no dry powder, do not over-mix,
6. Pour into a paper cup,
7. Put it in a preheated 180℃ oven for 20-30 minutes, (the specific time is adjusted according to the size of the paper cup)
