#aca烤明星大赛#blueberry Yogurt Mousse

Name: #aca烤明星大赛#blueberry Yogurt Mousse
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 150g Old yogurt; 20g Light cream; 30g milk; 10g Gelatine Tablets; 10g Lemon juice; 60g Blueberry jam; 4 egg; 60g Sugar; 45g Corn oil; 30g cocoa powder; 50g Low powder; 20g Black clever; Some Decorative fruit mint leaves; 40g Powdered sugar

by Mirror Moon Fish

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The yogurt mousse is refreshing and delicious. The chocolate cake base I used for the bottom layer is not too heavy. It echoes the chocolate glaze on the top layer! Most of the ingredients are yogurt, which is basically relatively light-fat, and it is also considered a healthier recipe in cakes.
If visitors want to innovate, they can make dragon fruit mousse or kiwi mousse. The principle is the same! It seems that there are a lot of ingredients, but the actual production is just mixing, so it is very suitable for home production. For the coloring of blueberry jam, you can use dragon juice or other juices. The coloring will be very beautiful. Do it, you will also become a gourmet expert. There is not much sugar in the mousse paste. In fact, there is still a part of sugar in the jam, so the finished mousse paste should be tasted. If it is not sweet, you can add some powdered sugar to mix it. There is also jam making. In fact, jam is made by simmering fruit and sugar together to make it thick, and adding some lemon juice can extend the storage time. "

#aca烤明星大赛#blueberry Yogurt Mousse

1. This yogurt and blueberry mousse is divided into four layers, and the colors echo each other! Very suitable for summer.

#aca烤明星大赛#blueberry Yogurt Mousse recipe

2. First prepare the ingredients to make a chocolate cake base, mainly considering that it should be refreshed in summer. The basic cake roll method, egg separation method, first mix the egg yolk with 20 grams of sugar, then mix with corn oil, then mix with milk, mix with 30 grams of cocoa powder, and finally add 50 grams of low-grade mix, and then divide 40 grams of sugar three times Add egg whites. Dispense the egg whites to a large hook state. Mix the egg whites with egg yolk paste three times.

3. This is the state before adding protein.

4. This is the state after mixing the protein. Pour it into the baking tray, the oven is the first from the bottom. Bake at 180° for 20 minutes.

5. Baked cake rolls.

6. Use a 6-inch mold to press on the cake roll to cut out a cake base of approximately the same size. You can also bake a 6-inch chocolate cake directly, because I think the cake rolls bake quickly. So take the method of baking cake rolls. The extra cake can be eaten on empty mouth, or make other recipes.

7. Next, make mousse paste, cream cheese with powdered sugar and beat it with a whisk, add yogurt and lemon juice, and mix well.

8. Use a small bowl to fill 30 grams of milk + 10 grams of gelatin flakes, mix with hot water, and pour into the yogurt paste from the previous step to mix.

9. 150 grams of whipping cream beat to 6 to distribute.

10. The mixed mousse paste is divided into three parts, one part is mixed with 40 grams of blueberry sauce, one part is mixed with 20 grams of blueberry sauce, and one part is the original color. Then pour the first darkest mousse paste on the bottom of the cake, freeze it in the refrigerator for 20 minutes, pour the second colored mousse paste and freeze it for 20 minutes, and finally pour the original color mousse paste and refrigerate. If the mousse is solidified in the middle, you can sit in hot water and whip it up a little. How to make jam, I introduced in the introduction.

11. The chocolate glaze is 20 grams of black chocolate and 20 grams of whipped cream mixed in hot water. After mixing, if you want a thicker consistency, you can put it in the refrigerator for 20 minutes. In the right state, you can pour it on the cake.

12. Appreciation of beautiful pictures

13. Mito

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17. Mito

Tips:
There is not much sugar in the mousse paste. In fact, there is still a part of sugar in the jam, so the finished mousse paste should be tasted. If it is not sweet, you can add some powdered sugar to mix it.