#aca烤明星大赛#cheese Brownie Cake
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put dark chocolate, butter, and 60 grams of sugar in a container, and heat the water until it melts
2. Let the melted chocolate butter solution cool slightly, add two eggs and mix well
3. Sift in high powder and stir evenly
4. Add cooked walnuts, stir well, set aside for later use
5. Add the remaining 20 grams of sugar after the cream cheese has softened at room temperature
6. Use a whisk to beat the cheese until smooth, add an egg
7. Continue to beat evenly with a whisk
8. Put butter in the mold, pour the chocolate cake liquid, and it’s about six or seven minutes full.
9. Then pour the cheese liquid on the chocolate cake liquid until the mold is eight or nine minutes full
10. Preheat the oven 180 degrees, middle level, bake for 40 minutes
11. Brownie with cheese is more sweet
Tips:I use 3 four-inch molds. You can adjust the amount of material according to the size of your own mold. This cake tastes very good but has high calories. Fat people like me really don’t dare to eat more 😄
