#aca烤明星大赛#chocolate Brownie

Name: #aca烤明星大赛#chocolate Brownie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g dark chocolate; 3 pcs egg; 80g Caster sugar; 125g butter; 100g walnut; Some Powdered sugar

by Flyer

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I wanted to make this a long time ago, so I bought a lot of ingredients online to make chocolates for cakes. Then I went to the market to buy walnuts, but a pound of walnuts didn't have much walnut meat, ooh, I ate some, and it was not enough for 100 grams. Oh my God, so it seems that there are few walnuts. Walnuts are delicious. My son helped to do it together, but he was happy.
This method is simple, does not require egg whites, and is easy to succeed. "

Ingredients

70g Dark Chocolate
3 pcs Egg
80g Caster Sugar
125g Butter
100g Walnut
Some Powdered Sugar

#aca烤明星大赛#chocolate Brownie

1. Prepare all materials.

2. Put the butter in a bowl and heat it over water until it melts.

3. Put the dark chocolate in a bowl and heat it over water until it melts.

4. Beat three eggs into the plate.

5. Add sugar to the egg mixture and beat evenly.

6. When the butter is slightly cool, add it to the egg mixture and mix well.

7. After the dark chocolate cools slightly, add it to the egg mixture and mix well.

8. The beaten egg liquid is silky.

9. Sift in low powder and mix well.

10. Add walnuts and mix well.

11. Pour the cake batter into the baking pan (lay a layer of oil paper on the bottom of the baking pan)

12. Scrape the surface smoothly, put it into the oven, 180 degrees, middle layer, 20 minutes, bake the cake, wait to cool, take out and cut into pieces.

13. Sift powdered sugar and Meimei brownie.

Tips:
1. The whole egg liquid does not need to be beaten too much. 2. The walnuts do not need to be cut too small. The larger ones are more delicious. 3. The temperature of the oven is subject to the temperament of your own oven. 4. The cake is better to eat when it is cold.