#aca烤明星大赛#chocolate Truffle (chocolate Truffle)
1.
Prepare all the ingredients, please choose high-quality dark chocolate, because she decides the final taste of truffle~
2.
Use the accessory mixing cup that comes with the cook machine to beat the chocolate into pieces, the more pieces the better, and pour it into the metal bowl for kneading.
3.
Heat the butter with light cream on a low heat. When bubbles begin to appear on the edges, remove from the heat.
4.
Pour into the chocolate chips and let stand for 1-2 minutes.
5.
Stir well.
6.
Pour into the container and put it in the refrigerator for 1-2 hours.
7.
Knead into a ball after solidification and hardening. Don't be too round. Naturally, it is best to roll a layer of cocoa powder.
8.
finished!
9.
It’s great to give gifts or enjoy them by yourself~
10.
Bite one open, um, my teeth bite well~
Tips:
1. Everyone has their own way to stir the chopped chocolate. It can be done manually (not recommended, too tired, and easy to touch), you can use a juicer, you can use a wall breaker, and some chefs have their own mixing cups. , That’s very convenient, because it’s best to use the metal basin of the chef’s machine to put the chocolate chips. You can also use metal and wash basins at home.
2. If you want truffle to taste better and softer, you can consider adding more butter, but the same, the calories are also high!
3. If it is refrigerated, it is best to store it in an airtight seal and put it at room temperature before eating. The truffle tastes best at that time! Melt in the mouth~
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