1. Wash chicken wing roots and control dry water
2. Add Orleans powder and water, mix well and marinate for 30 minutes, stirring occasionally 3 to 4 times
3. Put the marinated wing roots in the baking tray, add cumin powder and oil to the remaining marinade, mix well, and brush on the wing roots
4. Bake at 210 degrees in the middle of the oven for 15 minutes
5. After 15 minutes, take out the reverse side and brush a layer of sauce, put it in the middle of the oven and bake at 210 degrees for 15 minutes.
6. That's it~
7. Finished product
