1.
2. Wash the roots of the chicken wings and put them in a pot with cold water. Put three or two slices of ginger in the pot to remove the fishy. After boiling, skim off the scum. Cook for another minute or two to fully blanch and remove the moisture.
3. For other ingredients, cut the fresh corn into small sections (the fresh corn Zeruima was cut in advance, so there is no real picture here). Peel the lotus root and cut it into hob blocks or large thick slices.
4. Put a little cooking oil in the pan, fry the blanched chicken wing roots a bit, then set aside, add green onion knots, ginger slices, and star anise to fry to get the flavor of the seasoning.
5. After frying the aroma, add cola without any ingredients. (Coke is about 600ml)
6. Add light soy sauce and dark soy sauce. Coke itself has the effect of coloring, so don't have too many soy sauces, or the color is too dark, add yellow wine.
7. Add the sliced lotus root and fresh corn, bring to a boil, cover with a lid, change to a low heat for about 20 minutes
8. Bake on low heat for about 20 minutes. The soup will be reduced. The chicken wings, corn, and lotus root are fully cooked. Remove the onion knots and use them. Taste the saltiness. After lightening, add salt. Change to medium heat to harvest the juice.
9. Turn off the heat until the soup is thickened.
