1. Soak the roots of chicken wings in water for ten minutes
2. Then put the wing roots in the barbecue material, stir evenly and marinate for more than four hours
3. Pour the fried chicken powder into 50ml of water and mix well into a thin shape. Add the marinated wing roots
4. Mix the flour, starch, and fried chicken powder evenly into the wing roots, moistened with flour, and put in the oven
5. Bake at 180 degrees for 25 minutes
