Hot and Sour Chicken

Hot and Sour Chicken

by You Ma Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Unknowingly, this recipe has been in the draft box for four months, but by chance it was immediately spitting, so I immediately decided to make it again tomorrow! The slightly spicy, slightly sweet and numb chicken wings are really appetizing. Well, tomorrow I think it is necessary to increase the number, otherwise it is not enough? How to do it is actually very simple. After the pre-processing is in place, only one kind of Thai chutney is needed for the condiment, which is usually sold in large supermarkets~

Ingredients

Hot and Sour Chicken

1. Prepare the ingredients, then wash the roots of the chicken wings, cut the small end with scissors, and then push the chicken skin and bones to the other end

Hot and Sour Chicken recipe

2. Put a proper amount of oil in the wok, stir fragrant garlic, ginger, pepper, etc. on a low fire

Hot and Sour Chicken recipe

3. Add the roots of the wings and fry them on low heat until the shape is set

Hot and Sour Chicken recipe

4. After frying until golden, turn over and continue frying. The purpose of frying is not only to set the shape but also to remove fishy

Hot and Sour Chicken recipe

5. After the chicken wings roots are fried, add a large bowl of water, turn to a medium-low heat and cook for about 15 minutes.

Hot and Sour Chicken recipe

6. After the chicken wing roots are cooked, season them with salt and add a tablespoon of Thai chutney.

Hot and Sour Chicken recipe

7. Finally, each chicken wing root is evenly coated with a layer of chutney and it can be out of the pan.

Hot and Sour Chicken recipe

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