Hot and Sour Chicken
1.
Prepare the ingredients, then wash the roots of the chicken wings, cut the small end with scissors, and then push the chicken skin and bones to the other end
2.
Put a proper amount of oil in the wok, stir fragrant garlic, ginger, pepper, etc. on a low fire
3.
Add the roots of the wings and fry them on low heat until the shape is set
4.
After frying until golden, turn over and continue frying. The purpose of frying is not only to set the shape but also to remove fishy
5.
After the chicken wings roots are fried, add a large bowl of water, turn to a medium-low heat and cook for about 15 minutes.
6.
After the chicken wing roots are cooked, season them with salt and add a tablespoon of Thai chutney.
7.
Finally, each chicken wing root is evenly coated with a layer of chutney and it can be out of the pan.
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